Vegan Chocolate Pudding. The texture of this pudding is dense and rich thanks to full-fat coconut milk and good-quality dark. The BEST Vegan Chocolate Pudding - You won't miss the dairy in this one. This vegan chocolate pudding is the real deal--chocolatey, rich, and creamy, with no avocado, banana, or tofu in sight.

Just blend all of the ingredients until smooth and creamy. This vegan chocolate pudding is also paleo but you'd never know it! It's super rich, tastes like regular pudding and is coconut sugar or maple-sweetened. You can have Vegan Chocolate Pudding using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Pudding

It's 1/3 cup of cocoa powder.
You need 2 cup of coconut milk.
Prepare 1 cup of jaggery or palm sugar or molasses.
Prepare 1 cup of hot water.
Prepare 2 tsp of agar-agar powder.
You need 1 tsp of vanilla extract.

Shall we say it again, CHOCOLATE!!!! Can you believe that I went an entire year without using chocolate as a feature. This Vegan, Dairy-Free Chocolate Pudding is a special recipe that I get to share with you. I have fond memories of both my Grandma and Mom making chocolate.

Vegan Chocolate Pudding instructions

Mix cocoa powder and jaggery with hot water in a pot until dissolved..
Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally..
Add in the agar-agar powder and stir until completely dissolved..
After the mixture is a bit bubbly, kill the heat and add the vanilla extract..
Pour the mixture into small containers and let it cool. Keep refrigerated..
You can put into the popsicle container and turn it into chocolate ice cream! 😍.

Vegan Chocolate Pudding You Would Never Know is Actually Good for You. This is arguably the easiest pudding you will ever make, and also probably the most delicious. This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa. The pudding was fantastic and still is, I'm gulping it down as I write.