How to Make Tasty Vegan Totally Raw Banana Float

Vegan Totally Raw Banana Float. i feel like i've been dishonest with all of you. i have a popular recipe for the "best raw vegan ice cream ever", but i had totally forgotten about this banana ice cream. i think what makes it so delicious is that the only ingredient is frozen bananas, which you blend. that's it. what you create is the most luscious, creamy, satisfying soft. Vegan Totally Raw Banana Float Great for siting outside in the summer. In a blender, blend milk and dates.

Vegan Banana Bread With Chocolate Chips. Mash the banana in a bowl until completely smooth. Making your own raw vegan kombucha banana ice cream float is pretty easy. You can cook Vegan Totally Raw Banana Float using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Totally Raw Banana Float

1. Prepare 2 of Frozen bananas.
2. It's 2 tsp of Cinnamon.
3. Prepare 1 of Milk from coconut or 10 oz bottle of coconut milk.
4. It's 10 of Pitted dates.

Choose a store bought or homemade kombucha flavor that will go well with the banana ice cream. I used my favorite grape flavor for this, but orange, mangos, berries, any flavors would work. See great recipes for Coffee Float, Mango Float, Black cow floats too! See great recipes for Mango Float, Black cow floats, Rootbeer Float too!

Vegan Totally Raw Banana Float step by step

1. In a blender, blend milk and dates.
2. In a food processor, combine bananas and cinnamon and blend until like ice cream.

DID YOU MAKE ONE OF THESE RECIPES? Please leave a comment below or tag a picture #simpleveganblog on Instagram (or any other social network). I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Typically in an ice cream float you want to use vanilla ice cream as your baseline. In a chocolate ice cream float you can use a chocolate ice cream instead.