Vegan Pumpkin Loaf. Read Customer Reviews & Find Best Sellers. Pro Tips for the Best Vegan Pumpkin Bread. Weigh your flour for the most accurate results in this recipe.

Using canned pumpkin purée is easier as you don't have to make it from. I also love to wrap and freeze individual slices for quick pumpkin bread portions. Recommended Tools To Make Vegan Pumpkin Bread. You can have Vegan Pumpkin Loaf using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Pumpkin Loaf

You need 3 1/2 cup of Flour.
You need 2 cup of Brown sugar.
It's 2/3 cup of White sugar.
You need 2 tsp of Baking soda.
Prepare 1 tsp of Salt.
It's 1 tsp of Ground nutmeg.
It's 1 1/2 tsp of Ground cinnamon.
You need 2 cup of Pumpkin purée.
It's 1 cup of Vegetable oil.
Prepare 2/3 cup of Coconut milk.
It's 1 cup of Flaked coconut.

Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. You can also use other size loaf pans. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!

Vegan Pumpkin Loaf step by step

Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans.
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting..

The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year. Are you also excited for fall baking?! Best Tools for Gluten Free Vegan Pumpkin Bread. Super sharp, and totally worth it.