Vegan Pumpkin Pie. Rich and perfectly creamy vegan pumpkin pie. Wonderfully spiced and flavorful this delicious pie is perfect for the holidays. Pumpkin Pie is a very uniquely American dish.

It's the best vegan pumpkin pie and is perfect made ahead of time. The one dessert on the Thanksgiving Dessert Table that will be under much scrutiny is the. Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! You can cook Vegan Pumpkin Pie using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Pumpkin Pie

Prepare of prepared pie shell.
It's 2 3/4 cup of pumpkin puree (1 large can of pumpkin works too).
You need 1/4 cup of brown sugar.
Prepare 1/4 cup of maple syrup.
It's 1/3 cup of unsweetend coconut milk.
Prepare 1 tbsp of olive oil.
Prepare 2 1/2 tbsp of corn starch.
You need 2 tsp of pumpkin pie spice.
It's 1/4 tsp of salt.

It's simple to make and I'm sure will be a new favorite pie in. The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays! No one will guess it's vegan! This vegan pumpkin pie is super easy to make!

Vegan Pumpkin Pie step by step

Preheat oven to 350 degrees..
Blend ingredients together in a bowl until smooth. Pour into prepared pie shell..
Cover the edges of crust with foil to keep from burning..
Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve..

The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. Vegan Pumpkin Pie from Delish.com has a nutty pecan crust that's perfect for the holidays. For most people, pumpkin pie at Thanksgiving is non negotiable. The filling can be made in a blender for a quick and easy fall dessert the whole family will love. Vegan Pumpkin Pie with Rustic Spelt Crust.