Recipe: Tasty Vegan Biscuits

Vegan Biscuits. Before you suggest there's no way vegan biscuits can taste just as good if not BETTER than regular biscuits, everyone I've fed these to agree that these. Fluffy, soft vegan biscuits are so easy to make! Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food!

Make your own delicious vegan digestive biscuits. Jump to recipe print recipe rate recipe. Making Vegan Biscuits with a Food Processor. You can have Vegan Biscuits using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Biscuits

1. Prepare 2 cups of AP flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 1/2 tsp of salt.
4. You need 1 tsp of sugar.
5. Prepare 1/2 cup of solid coconut oil.
6. Prepare 1 cup of milk (I use cashew milk).

The easiest method to make homemade vegan biscuits is using a food processor. If you don't have a food processor, I highly recommend buying. These Gluten-Free Vegan Biscuits are moist and fluffy and super easy to make! They make a great side dish or breakfast!

Vegan Biscuits instructions

1. Preheat oven to 450°F.
2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender..
3. Add milk and stir (do not over stir).
4. Flour a clean, dry surface. Press out dough 1inch thick and cut..
5. Cover baking sheet in parchment paper and arrange biscuits..
6. Bake 8-12 minutes or until golden.
7. Cool on wire rack. Once completely cooled, store in an air tight container..
8. For a more traditional biscuit, use softened butter in place of the coconut oil..

You can be confident that these vegan biscuits will work well for you. They are such a treat to eat and easy to make! Biscuits are one of the easiest and quickest breads to make. You just have to try them! There's no need for saturated fat in your biscuits.