Gluten free, Vegan Donut Holes. Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. This gluten-free donut holes recipe doesn't call for a bunch of ingredients and I've listed a substitution for dairy If you can't find vegan sour cream you can try yogurt. I haven't tested this gluten-free donut holes recipe.

These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts recipe from here on the blog. I probably already offended some just by spelling DOughNUT as donut. You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten free, Vegan Donut Holes

It's of donut hole dough ingredients.
It's 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
You need 3 tbsp of cane sugar.
It's 2 tsp of baking powder.
It's 1/4 tsp of sea salt.
Prepare 1/2 cup of unsweetened coconut or almond milk.
It's 2 tbsp of shortening (melted).
Prepare of canola oil for frying.
Prepare of coating ideas.
You need 1/4 cup of cinnamon sugar.
It's 1/4 cup of powered sugar.

But who says ugh in the middle of a donut? Vegan Gluten Free Baked Chocolate Doughnuts that are soft, fluffy, and sweet. The crackly sugary glaze makes them extra perfect…so perfect, you'll want to make These vegan donuts with chocolate glaze and hazelnuts are pure decadence! But they are baked, therefore, super fluffy and oil-free!

Gluten free, Vegan Donut Holes step by step

In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
Place donut holes in brown paper bag with topping of choice and shake to cover..

Dairy-free and made without top allergens, these powdered doughnut holes are the perfect Sunday or holiday treat. Easy & fun to make; cinnamon-sugar Special Diet Notes: Powdered Doughnut Holes. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free. This plain donut base leaves plenty of room for the imagination. Frost them, dip them in sugar, or coat them with sprinkles-whatever you do, you will have the tastiest gluten-free vegan mini donut in hand!