Vegan Mounds Pancakes, first way. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Thanks to Simple Mills for sponsoring today's video. Here is how you cook that.
Bisquick pancake recipes Vegan Mounds Pancakes.
The most marvellous vegan pancake recipe of all!
Can this vegan pancake recipe be used for all diets?
You can have Vegan Mounds Pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Mounds Pancakes, first way
- It's 1 cup of old fashioned baking mix, such as Bisquick.
- It's 1 cup of sweetened vanilla coconut milk.
- You need 1 tbsp of coconut oil.
- You need 1 of flax egg (1:1 ratio of ground flax:water, set).
- Prepare 1 of \4 cup vegan chocolate chips.
- You need 1 of \2 cup shredded coconut (I used organic, dehydrated).
- You need of chocolate syrup (optional).
Even if you're not vegan, you can absolutely enjoy these vegan pancakes! If you don't require it to be vegan or dairy free, you can just use regular milk in place of the oat milk. You can use any other milk for that matter. Transfer the pancakes to a plate.
Vegan Mounds Pancakes, first way instructions
- Combine all ingredients in medium mixing bowl..
- Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.
Quick & easy to make & great for dessert or brunch. They are beautifully freckled and so good straight from the pan, served glistening with fresh lemon juice & sugar. A single serving recipe for eggless, dairy free and vegan pancakes. When I don't have pancakes often enough, I start to get the shakes. But inside the fridge sat one lonely egg.
