[Vegan] Caramel Apples. Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky.

Cheesecakes are (besides chocolate cake) one of my most favorite desserts. Insert a wooden stick into the top end of each apple. The caramel sauce really couldn't be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! You can cook [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Caramel Apples

Prepare 1 cup of soy free vegan buttery spread.
You need 2 cups of light brown sugar.
Prepare 1 cup of light organic Corn syrup.
It's 11 ounces of full fat Coconut milk.
It's 1/4 teaspoon of salt.
It's 10-12 of tart apples.

As you can see, my apple pie isn't perfect but. Bring vegan caramel apples to your next potluck! Made in just one skillet for a no mess, no fuss dessert. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn!

[Vegan] Caramel Apples step by step

Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
Add the corn syrup and coconut milk..
Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.).
Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

A caramel apple is one of fall's sweetest pleasures. Biting into a crisp, juicy apple reminds me that Unfortunately, many vegans haven't experienced the delight of a caramel apple in quite some time. These vegan caramel apples are made using dates and coconut milk. The Sweet & Simple Caramel Sauce made from dates and coconut milk adds mouth-watering flavor to fresh apples. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool.