Classic [Vegan] Glazed Donuts. Enjoy Your Favorite Donuts With The Sweet Glaze. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined.

Classic [Vegan] Glazed Donuts Well I don't eat them for breakfast :). In my opinion, you can't beat the crunch of super sweet vanilla glaze over a warm fried donut, fresh from the frying oil. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. You can cook Classic [Vegan] Glazed Donuts using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Classic [Vegan] Glazed Donuts

It's of For dough:.
You need 2 Cup of all purpose flour/Maida.
You need 1/4 tablespoon of Baking Powder.
It's 1/4 tablespoon of Vanilla Extract.
You need 2-3 Pinch of Salt.
Prepare 3-4 tablespoon of Melted Butter.
You need 1 Packet of Dry Active Yeast (2 1/4 tsp).
Prepare 3-4 tablespoon of Coconut sugar.
Prepare 1/2 cup of Soy milk.
It's of For Glazed/Coating:.
You need 1/2 cup of powder sugar.
Prepare 2-3 tablespoon of melted (any) vegan butter.
You need 2-3 tablespoon of warm water.

Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of testing to get right but I am happy to say that I think I've. I know I don't usually share a lot about me, but I will say that each time in my life I gave up dairy (first two times were for my daughters' reactions and then finally when we went plant based), the thing I missed the most were donuts. The glaze is a simple mix of powdered sugar, soy milk and vanilla.

Classic [Vegan] Glazed Donuts instructions

Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
Now make little sticky dough, use water if required..
Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
Cover the dough in the same bowl for 30-35 minutes till double..
Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
Dust the flour and roll the ball into thick circle..
Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
Dip the fried donuts in the sugar syrup and coat them all side..
You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….

Once the donuts are cooled completely, dip them in the glaze and place on a cooling rack to set (with parchment paper under it, to catch the mess). Vegan Cinnamon Sugar Donuts; Vegan Chocolate Donuts Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.