Vegan chocolate pie. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.

The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chocolate pie

Prepare of For the crust:.
It's 4 of units dried apricots.
Prepare 3 of units dates (no seeds).
It's 200 g of Brazilian nuts or almonds.
Prepare 2 tablespoons of coconut oil.
Prepare 3 tablespoons of shredded coconut.
Prepare of For the filling:.
Prepare 200 g of dark chocolate (vegan).
You need 150 g of coconut milk.
You need 20 g of sugar (opcional).
You need of For the jam:.
Prepare 250 g of strawberries (frozen or not).
Prepare 200 g of raspberries (frozen or not).
Prepare of Sugar as much you like.

This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

Vegan chocolate pie step by step

In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

It's gluten-free, dairy-free, and vegan with a refined sugar free. When in Bali last year we stumbled upon this. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.