Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.
Our awesome vegan take on the insanely popular dish.
Or if I did, I blocked it out.
But nothing is going to block out this vegan chickpea curry.
You can have Vegan curry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan curry
- Prepare 200 g of chopped mushroom.
- It's 1 of garlic clove minced.
- It's of Soy sauce at beginning.
- You need 1 of zucchini.
- You need 1 of red bell pepper.
- You need of Some olive oil.
- You need 1/4 package of tofu.
- You need 3 tbsp of coconut milk full fat.
- It's 1/2 tsp of peanutbutter.
- Prepare of Tumeric.
- You need of Curry powder.
From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Vegan Curry Recipes - Options for Gluten-free Soy-free Nut-free. There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain.
Vegan curry instructions
- Medium heat. Throw in soy sauce and garlic first. Then mushrooms.
- Throw in all other ingredients except peanut butter.
- When most of the water is evaporated get a spoon and use it to mix peanut butter in.
- Makes two side servings. Add salt to your taste.
Our roundups have sometimes brought you combinations some people would. Well, it hits all the checkboxes for plant based dinner perfection. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes.
