How to Make Perfect Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

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Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Enjoy with Indian flatbread and/or basmati rice.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers. Or try alternatives such as turkey, pork and veggie koftas. A kofta is a meatball or vegetable ball served with a spicy curry/gravy. You can cook Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

  1. It's of carrot koftas.
  2. Prepare 1 medium of carrot, peeled and shredded.
  3. It's 3/4 cup of gram (besan/garbanzo/chick pea) flour.
  4. It's 1/2 tsp of paprika.
  5. You need 1/2 tsp of garam masala.
  6. Prepare 1/4 tsp of dried chilli flakes.
  7. It's 1/4 tsp of turmeric.
  8. Prepare 1/4 tsp of (gluten free - if necessary) baking powder.
  9. Prepare 1 pinch of salt.
  10. Prepare 2 tbsp of water.
  11. It's of sauerkraut sauce.
  12. It's 1/2 tbsp of Indian curry paste (I used korma paste).
  13. You need 1 tbsp of tomato paste/purée.
  14. It's 1 tbsp of hot tamarind sauce or HP sauce.
  15. Prepare 1/2 cup of maybe more - water.
  16. Prepare 3/4 cup of sauerkraut.

To make Cabbage Dumplings in Gravy (Vegan, Gluten-Free), I processed cabbage in a food processor. I then sauteed it with onion, garlic, cumin, and coriander. This is my new recipe creation using the Quorn Vegan Savoury Pieces which I have transformed the into delectable tasting koftas. The special binding ingredient in this recipe is the flax-seed powder which is a perfect egg replacement.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) step by step

  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
  3. In a skillet, fry the paste to release its spices, about a minute.
  4. Add the tomato paste add stir in.
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
  6. Add the sauerkraut and mix in.
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
  10. Drain the koftas of oil, then mix them into the sauce.
  11. Serve immediately..

Adding to the layers of flavour I've incorporated a generous amount of nutritional yeast which has a … Continue reading Quorn Vegan Kofta's in a Spicy. Usa tu cuenta Uber para pedir entregas de The Renegade en Los Ángeles. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. For the nutty sauce, peel and finely slice the onion and garlic, then finely slice the remaining coriander stalks. Place into a large frying pan over a medium heat with a splash of oil, then cook for a few minutes, or until golden.