Sig's Spicy Veggie Cheesy Spread. This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. Veggie Cream Cheese SpreadThe Pioneer Woman.
Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist.
Today I am sharing this delicious recipe for a fresh garden vegetable cheese spread.
Chock full of fresh veggies and herbs and cream cheese and goat cheese.
You can have Sig's Spicy Veggie Cheesy Spread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sig's Spicy Veggie Cheesy Spread
- Prepare 150 ml of Passata (Italian style tomato juice).
- It's 75 ml of water, but add a little more if needed.
- It's 150 grams of puy or red lentils (either canned or ready to eat ).
- Prepare 1 can of about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again.
- You need 2 of to 3 cloves of smoked garlic.
- You need 1 medium of sized dried red chilli.
- Prepare 5 piece of of fresh basil (5 leafs).
- It's 1/2 tsp of Aromat, powder all purpose seasoning.
- It's 1 tsp of medium curry powder (optional).
- You need 1/2 tbsp of fresh lemon juice.
- Prepare 6 tbsp of garlic butter or herb butter.
Veggie Cream Cheese Spread - Creamy and tangy with diced fresh veggies throughout, this dairy free cream cheese is perfect on bagels or toast, as a spread in sandwiches or wraps, or as a dip for crackers or raw vegetables. See our most popular spicy cheeses on the Cabot blog. That's when Cabot's spicy, flavored cheddars come to the rescue. We start with great-tasting Cabot cheese then add peppers, spices, and flavors to create cheeses with a decided attitude.
Sig's Spicy Veggie Cheesy Spread step by step
- Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.
- When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey.
- Bring to a gentle boil and then whisk with a blender until all is smooth.
- Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan..
- Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste.
- Either use as a dip or as a spread on a rustic bread ..
- For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy..
- I served this with my blue cheese spread and goats cheese https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.
Tomato and cheese dip baked with crispy garlic toast. Salmon and soft cheese spread, mousse, pate in a jar with crackers on white wooden background. It's incredible on crackers and even better on pretzels. I'm all about this one - it looks fabulous with those pretzels and veggies! And I'll take the Lucky Charms goodies you create too… always so fantastic!
