How to Cook Yummy Vickys Onion Bhajis, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Onion Bhajis, GF DF EF SF NF. Vickys Green Gazpacho, GF DF EF SF NF. Halloween stuffed peppers are a fun, kid friendly Halloween dinner! See more ideas about Recipes, Food, Foods with gluten.

Vickys Onion Bhajis, GF DF EF SF NF Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. These bhaji's require no special ingredients, just a few spices, an onion, and coconut oil for frying. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. You can have Vickys Onion Bhajis, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Onion Bhajis, GF DF EF SF NF

  1. It's 140 grams of gram / chickpea flour.
  2. Prepare 1/2 tsp of baking soda / bicarb of soda.
  3. Prepare 2 of large onions, finely sliced.
  4. Prepare 3 tbsp of fresh coriander, finely chopped.
  5. You need 1 tsp of ground cumin.
  6. You need 1/2 tsp of chilli powder.
  7. You need 1/2 tsp of ground fenugreek.
  8. It's 1/2 tsp of ground turmeric.
  9. You need 1/2 tsp of salt.
  10. Prepare 7-9 tbsp of cold water.
  11. You need of oil for frying.

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Sparkling Peach Tea, GF DF EF SF NF. If you like iced tea, try this! Read latest Onion Bhajis articles, watch Onion Bhajis videos and much more at NDTV Food.

Vickys Onion Bhajis, GF DF EF SF NF instructions

  1. Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl.
  2. Add 7 tbsp of water to make the mixture bind together. If you need more, add it but don't make it too wet, you shouldn't need more than 9.
  3. Heat 2 - 3 inches of oil in a pan until around 180C/350F. It's the right temperature if you can drop a piece of cubed bread in and it toasts in 15 seconds.
  4. Mould handfuls of the mixture into balls. Using a slotted spoon, place them into the oil. Don't overcrowd the pan, fry in 2 batches.
  5. Fry for 10 seconds then flip over and fry 10 seconds on the other side. They should be golden brown.
  6. Remove and let drain on kitchen towel. Keep going until all the bhajis are fried off.
  7. Cover with foil to keep warm and serve with mango chutney or a raita. I have a recipe for dairy-free raita posted with my pakoras recipe linked below https://cookpad.com/us/recipes/334206-vickys-chicken-pakoras-with-a-cool-raita-dip-gluten-dairy-egg-soy-nut-free.

Can another member of the fritter family beat the onion bhaji, do you eat them as a starter or a snack, and what do you serve with them? The onion bhaji was probably my first introduction. I want to try and make onion bhajis because I love them. However, I don't possess a deep fat fryer and don't like using lots of oil in my cooking. Has anyone got a recipe for onion bhajis that only requires shallow frying?