Vegan Omelette. Most vegan omelet recipes I have seen are also chickpea flour-based; not my cup of tea to be honest. The goal is to make an omelette after all, not a pancake. I've been on a mission to make the BEST vegan omelet and have experimented when it comes to the look, smell, texture, and taste so similar to an actual egg omelet.
If you haven't cooked with chickpea flour yet, you have to try this recipe! Tofu and hummus provide a sturdy base, and nutritional yeast and spices add tons of flavor. The best vegan chickpea omelette stuffed with colorful vegetables! You can cook Vegan Omelette using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Omelette
- It's 200 g of firm silken tofu.
- It's 1/4 tsp of turmeric.
- You need 3 tbsp of nutritional yeast.
- Prepare 3/4 cup of vegan milk.
- It's 1 tsp of tahini.
- You need 1 1/2 tbsp of plain flour.
- Prepare 1 tbsp of gram flour.
- You need of To taste, salt.
- Prepare of To taste, black pepper.
- You need of Olive oil to fry.
This healthy plant-based breakfast is made with chickpea flour (no tofu!) and is dairy-free and low-fat — making it a weight loss-friendly and tasty higher protein vegan option you can serve all day. And among the easiest is the vegan omelet! I know what you're thinking: how? It's actually pretty darn easy, just as easy, in fact, as an egg-based non-vegan omelet.
Vegan Omelette step by step
- Mix all the ingredients, apart from oil and make a smooth batter..
- Heat a non stick pan and pour a tablespoon of oil..
- When the oil is hot, pour a ladle full of batter onto the pan..
- Allow them batter to settle for a couple of minutes, then whirl the pan so that the batter spreads properly..
- Let it cook till golden brown, flip over and cook the other side the same way..
- Serve with your choice of sauce..
Vegan omelets are one of my favorite quick breakfasts to throw together, and most of the time I don't even follow a recipe. Tips for Making the Best Vegan Omelet Ever… I created this recipe to be super simple and easy enough to make during the week. It'll give your omelet an extra eggy texture. Let's all take a minute to let that sink in. Modern vegan food never ceases to amaze us.