How to Cook Delicious Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). The coconut curry noodle soup that dreams are made of. Heidi's 'slurp and slop bowl of noodles' delivered: a messy bowl of spiced broth, stained yellow with turmeric and red curry paste, creamy from light and full-fat coconut milks, tangy from a squeeze of lime. Thai Coconut Soup with Tofu and MushroomsFatFree Vegan Kitchen. light soy sauce, grated lime peel, minced ginger, straw. vegan chicken noodle soup ingredients.

I used brown rice fusilli because I had it on hand. tips to make vegan chicken noodle soup. This Coconut Edamame Noodle Soup is all I've been craving the past couple of days. I used light coconut milk in the broth because high fat meals don't tend to sit well with me, but if you want a richer, creamer soup then by all means Recent Posts. You can cook Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

1. It's 2 packages of flat rice noodle.
2. Prepare 1/4 cup of chickpea flour (mix well with 1/4 cup water).
3. You need 1 1/2 cup of coconut milk.
4. You need 1 cup of defatted soy chunks from Holland & Barrett (soaked in the water).
5. It's 1/2 of large onion chopped.
6. Prepare 1 clove of garlic chopped.
7. It's 1 1/2 teaspoons of tumeric (spice).
8. You need 1 teaspoons of paprika (spice).
9. You need 1 teaspoons of cayenne pepper (spice).
10. Prepare 3 of small onions peeled (optional).
11. Prepare 1 of lemon cut into wedges (for garnish).
12. You need 1 cup of chopped cilantro (for garnish).
13. You need 2 teaspoons of coconut sugar (any sugar).
14. It's 2 teaspoons of Himalayan salt (any salt).
15. Prepare of steamed broccoli (for garnish)(optional).
16. You need of steamed beansprouts (for garnish)(optional).
17. It's of crushed roasted chili (for garnish)(optional).

Vegan & Gluten-free Skillet Chocolate Chip Cookie. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the soup spice and lime juice provides tangy flavor. I want you to pair this coconut noodle soup recipe with whatever vegetables and protein you desire or have on hand.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) instructions

1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching..
2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins..
3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro..

Feel free to experiment with the. ✓ vegan and gluten-free. ✓ made in the Instant Pot. An oil-free vegan diet can be full of incredibly delicious food if you find the right recipes! These recipes will be kind to your health and make your tastebuds healthy. This soup is pretty much the healthiest thing I've ever had on my menu. These vegan miso mushroom coconut noodles are my idea of heaven.