How to Make Delicious Vegan Burmese Shwe Taung Noodle

Vegan Burmese Shwe Taung Noodle. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one. Burmese Dishes is with Burmese Dishes Studio and Burmese Dishes. Coming Soon - How to make Shwe Taung Noodle.

The following is a list of dishes found in Burmese cuisine. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). This That Drunken Noodle Recipe is an easy vegan Thai recipe that was inspired by Chrissy Teigen's popular Actual Drunken Noodles recipe. You can cook Vegan Burmese Shwe Taung Noodle using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Burmese Shwe Taung Noodle

1. It's 1 of serving flat rice noodle (cooked).
2. You need of For Gravy.
3. Prepare 1 clove of garlic (finely chopped).
4. Prepare 1/2 of large onions (finely chopped).
5. Prepare 1 teaspoon of paprika.
6. Prepare 1 teaspoon of turmeric powder.
7. You need 100 g of coconut milk.
8. It's 1/2 cup of defatted soy chunks (soaked in the water overnight).
9. You need 2 tablespoons of chickpea flour (mix well with 4 tablespoons of water).
10. Prepare of For Garnish.
11. It's 1 cup of cilantro (chopped).
12. You need 1 of lemon (sliced).
13. It's 1 of onion (sliced into rings).

Feel free to view & print my recipe below to make your own Vegan Drunken Noodles for dinner or after a night out! This Burmese food is reliably vegetarian and vegan no matter where you travel in Myanmar—it's also a great Delicious Shan food at a street stall near Nyaung Shwe, on Inle Lake, Burma (Myanmar). The Burmese severed us boiled noodles, fried noodles, noodles in salads, noodles with crunchy. Staff is very friendly and the tiny ber garden is burmese style.

Vegan Burmese Shwe Taung Noodle step by step

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins..
2. Stir in chickpea mixture and cook for another 3 mins..
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency..
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon..

The food in the restaurant is good, and the breakfast also. For a budget location the staff speaks a good English. Look no further than this Vegan Bún Chay noodle salad! Fresh, full of flavor, and perfect for make-ahead lunches. Look no further than this Vegan Bún Chay noodle salad!