How to Prepare Yummy Vegan Spanish Omelette/Tortilla

Vegan Spanish Omelette/Tortilla. Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child. It's a typical Spanish recipe, probably one of the most famous in our country. We call it "tortilla de patatas" (potato omelette in English) and it's made of eggs, potatoes, olive oil and salt, and some people add.

If you think Spanish dishes can't be veganised try my version of vegan Spanish omelette. To a blender add all other tortilla ingredients and blend well until you get a very smooth mixture. Pour the mixture into a pan and bring to boil while constantly stirring. You can have Vegan Spanish Omelette/Tortilla using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Spanish Omelette/Tortilla

1. It's 1 of potato, finely cubed.
2. It's 6 tbsps of gram flour/besan.
3. You need 2 tbsps of plain flour.
4. You need 1/2 of green chilli, finely chopped.
5. It's Handful of finely chopped spinach (optional).
6. You need of To taste, salt.
7. Prepare 4 tbsps of oil.
8. It's 10 tbsps of water.

You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don't like calling this dish an omelette at all. How to make a Spanish Tortilla Omelette with Mushrooms and Onions. This one is a bit strange: I made a vegan tortilla de patatas, or Spanish omelette.

Vegan Spanish Omelette/Tortilla instructions

1. Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat..
2. Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter..
3. When the potatoes are soft in the middle, add them to the batter and mix well..
4. Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat..
5. Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot..

It's not egg-based, so obviously it's not quite like the real deal (but I have also linked to recipes for the traditional--and delicious--tortilla). SPAIN Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious! Tortilla or Spanish Omelette - can add little yellow food coloring or use Yukon Gold Potatoes. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.