Recipe: Appetizing Vegan Chocolate Mousse

Delicious, fresh and tasty.

Vegan Chocolate Mousse. When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious!

Vegan Chocolate Mousse This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! This Vegan Chocolate Mousse is super rich and creamy, seriously indulgent and Vegan Chocolate Mousse. You can have Vegan Chocolate Mousse using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Mousse

  1. You need 80 g of Dark Chocolate, Bourneville.
  2. It's 3 Tbs of Coconut cream.
  3. You need 1 ml of Cayenne.
  4. It's 1 Tbs of Cocoa powder.
  5. Prepare 125 ml of Aquafaba (liquid from 1 tin drained chickpeas).
  6. You need 2 Tbs of Castor sugar.

This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets.

Vegan Chocolate Mousse step by step

  1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway..
  2. To this add the cayenne and cocoa powder..
  3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks..
  4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting..
  5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours..
  6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings.

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. This vegan chocolate mousse is every chocolate lover's dream. And the aquafaba gives this delicious vegan dessert the most amazing fluffy texture.