Vegan Gingerbread. Keywords: vegan gingerbread cookies, vegan ginger cookies. Tag @ilovegan on Instagram and hashtag it #ilovegan. Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays!

People are always shocked when I tell them it's vegan… because it seriously does not taste healthy at all! Vegan gingerbread cookies are perfect for a Christmas cookie exchange. Then again, why wait for the holidays? You can cook Vegan Gingerbread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Gingerbread

You need 56 g of Coconut Oil.
You need 100 g of Brown Sugar.
You need 4 Tbsp of Aquafaba (Chickpea brine).
You need 1/2 Tsp of Vanilla Essence.
You need 250 g of Flour.
You need 1 Tsp of Baking Powder.
Prepare 1/4 Tsp of Salt.
It's 2 Tsp of Ground Ginger.
You need 2 Tsp of Cinnamon.
You need 1/4 Tsp of All Spice.

Vegan gingerbread cookies are wonderful year-round (and you don't have to roll them out. Home Gluten Free Vegan Gingerbread Cookies. These gingerbread men are also gluten-free, so everybody can make them, yay! If you're allergic to nuts, just use only.

Vegan Gingerbread instructions

Add the brown sugar to the coconut oil..
Then add vanilla essence and aquafaba..
Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
Mix the wet and dry ingredients together..
Roll out the mixture, and cut out shapes..
Place on baking tray and bake for 10 minutes at 180 degrees..

Delicious vegan gingerbread cookies made with Whole Earth Sweetener Co. sugars for a low-sugar cookie; the perfect Christmas cookie to share with friends and family. Soft, moist & fluffy Vegan Gingerbread Pancakes. I make these Gingerbread Pancakes with spelt flour because it's hearty nuttiness works so well with the ginger flavour. A recipe for vegan gingerbread cookies, made with Guinness Extra Stout, which is in fact a vegan beer. How to make Gluten-Free & Vegan Gingerbread Cookies.