Vegetarian Shammi Kababs. Shammi kabab is a very popular and delicious Awadhi dish made from minced meat, lentils and spices. Now these Vegetarian shammi kababs are not melt in the mouth. Shammi kabab - Easy to make vegetarian starter with black chana. this shami kabab is a very easy to make protein rich snack.
Veg Shammi Kabab is an excellent as starters and even team up well with bread in a sandwich, with a bun in a burger and with pita bread too.
I have chosen Vegetarian Shammi Kabab and referred Chef Sanjay Thumma's recipe.
This is the first time i tried shammi kabab and it was very new combo of ingredients to.
You can have Vegetarian Shammi Kababs using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetarian Shammi Kababs
- You need 1 cup of dried Black chickpeas, soaked overnight, Boiled.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 TSP of cooking soda.
- You need 1 of medium onion chopped,.
- Prepare 1 of green chillies chopped.
- You need 1 tsp of coriander powder.
- It's 1/2 tsp of red chilli powder, 1/2 tsp haram masala, salt as required,.
- You need 2 tbsp of gram flour.
- Prepare 1/2 tsp of ginger paste.
- You need 1 tbsp of coriander leaves chopped,.
- It's of Oil for frying.
This one is a vegetarian take on the authentic shammi kabab which made with minced meat, spices and lentils. The vegetarian version is made with black chickpeas and spices. Let vegetarians also enjoy the shammi kabab vegii style veg shammi kabab is a very popular awadhi dish made from corsely grounded lentils with spices. these. Read about company and get contact details and.
Vegetarian Shammi Kababs instructions
- Soaked the black chickpeas overnight..
- Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda..
- Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it..
- In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties..
- Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup..
- Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try..
In this video, we learn how to make Indian vegetarian shammi kebab. You will first need to mash a green plantain that has been boiled first. Dal Shammi Kababs is a Vegetarian Kabab that can be served as a starter or a snack. Dal Shammi Kababs are made with channa dal as the key ingredient. Shammi kabab made of beef is the most popular variation prepared in the Bangladeshi cuisine and tastes different from the traditional Shammi.
