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Lotus Stem is a main vegetable used in the Kashmiri Cuisine.
In fact, it is known to be the heart of their food.
It is used for cooking in the Kashmir Valley in many ways.
You can cook Lotus stem Kabab Lotus stem Kabab#vegan using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lotus stem Kabab Lotus stem Kabab#vegan
- You need 2 piece of grated Lotus stem and potato.
- It's 1/4 teaspoon of Clove powder,cinnamon powder,nutmeg powder, rose petal powder.
- You need 1 of finely chopped big onion and carrot.
- You need 1 pinch of black pepper powder.
- It's 2 of finely chopped green chilli.
- It's 1 tbsp of chopped coriander leaves.
- You need 1/2 cup of roasted gram flour.
- It's as needed of peanut Oil.
- It's to taste of Salt.
- Prepare as needed of Some mix chopped dry fruits for feeling.
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Lotus stem Kabab Lotus stem Kabab#vegan instructions
- Heat the water in two pan and add salt and add potato and lotus stem Boil potatoes and Lotus stem until it becomes soft, drain it..
- Now take a big plate and put potatoes and lotus stem in it. Well mess it.Now add Chile,carrot, coriander,onion,salt,2 tablespoon gram flour and dry spices. Well mix on it..
- This paste will be sticky so Put water in hand Take a big spoonful of paste and fill it dry fruits and make kabab.all Kabab make this process. Now cover the kebab with gram flour And give it the right size..
- Add oil to the pan and heat it Kabab cook both sides from the golden bottom. Serve it with souce..
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