Vegan meringue kisses. As an added bonus they also look darn cute. Vegan Meringue Kisses, the perfect little festive treat! These cute little desserts would look great in a gift box or on a dessert platter at a festive party.

Find this vegan meringue kisses recipe over at Tesco Real Food. Tasty and cute, these vegan meringues are great for all occasions! I thought I'd show you have to make some vegan meringue kisses & lollipops since someone requested I make something vegan on my channel. You can cook Vegan meringue kisses using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan meringue kisses

It's 2 of x tin of chickpeas.
It's 150 g of castor sugar.
Prepare Splash of vanilla essence.
Prepare of Vegan jam (optional).

Piped as cute coloured kisses, they make gorgeous edible gifts. But this recipe is for meringue kisses. Candy-cane or peppermint flavour meringue kisses, to be precise. And not only are they adorable and festive, but they're absolutely delicious!

Vegan meringue kisses instructions

Empty the water from the tinned chickpeas into a large bowl and whisk with an electric whisk for 7-10 minutes.
Add in the vanilla and then the sugar one spoon at a time and keep whisking for a further 10 minutes until soft peaks form..
Pipe a 2p size onto a baking tray. If you want, add a tiny amount of jam to the sides of your piping bag to create small pink stripes..
Bake in the oven at 120 degrees for 1 hour and 20 minutes, cool slowly in the oven. Serve with fresh fruit..

Vegan Meringue Kisses, the perfect little festive treat! These cute little desserts would look great in a gift box or on a dessert platter at a festive party. Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. Liteez next-gen sweetener melts in a hot drink and doubles up as an ultra-low calorie sweet treat.