Easiest Way to Cook Tasty Brinjal/ Aubergine vegan recipe

Brinjal/ Aubergine vegan recipe. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK.

Try them baked, grilled or barbecued as a veggie main or in side A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. You can cook Brinjal/ Aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brinjal/ Aubergine vegan recipe

1. Prepare 1 tbsp of corn flour.
2. Prepare 1 tbsp of plain flour.
3. Prepare 1 tbsp of gram flour.
4. You need 1/2 tsp of turmeric powder.
5. Prepare 1/2 of coriander powder.
6. You need 1/2 of chilli powder.
7. You need 1/2 of cumin powder.
8. Prepare 1/3 tsp of Black pepper powder.
9. Prepare 1 tbsp of ginger garlic paste.
10. Prepare 1/2 cup of water.
11. Prepare 1 of middle aubergine/ brinjal.
12. You need 1 tbsp of oil.
13. Prepare of Oil for fry.
14. Prepare of Salt as a taste.

Brinjal fry recipe - brinjal phodi are crispy and delicious pan fried brinjal slices. Baingan chutney - simple, quick and easy chutney made with aubergine. the preparation of baingan chutney is similar to baingan bharta, but. Brinjal bhaji, also known as "aubergine bhaji", is a vegan aubergine recipe that is typically served as a starter or side dish as part of an Indian meal. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone.

Brinjal/ Aubergine vegan recipe step by step

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

Most recipes are gluten free or gluten free adaptable. For more information read my privacy policy. Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the world. It is full of health benefits and can be cooked into scrumptious, tasty and easy recipes.