Indian style okra (Vegan). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

This popular restaurant dish of tender okra in a deliciously spiced tomato-onion Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. You can have Indian style okra (Vegan) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian style okra (Vegan)

Prepare 400 gms of okra.
You need 1 of red onion.
You need 1 spoonful of gram flour.
You need of Salt as per taste.
It's of Oil to fry okra.
Prepare of Mustard powder - half teaspoon.
Prepare of Red chilly powder - 1/4 teaspoon (optional).
Prepare of Cumin seeds - half teaspoon.
Prepare of Dry mango powder - 1 teaspoon (optional).

It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. Okra flavored with garlic and spiced with Indian spices. This is a very easy and spicy okra recipe and won't take much of your time.

Indian style okra (Vegan) step by step

Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
Cut red onion in long thin slices..
Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

I tried to cook this style of bhindi and it turned out good. Was looking to cook bhindi in a different way and I stumbled upon your recipe at the. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience. This vegan homemade restaurant style naan is incredibly easy to make.