Easiest Way to Make Appetizing Vegan French toast / Non Fried Veggies Bread Pakoras

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Vegan French toast / Non Fried Veggies Bread Pakoras. All of our bread is Vegan, full of flavor, & nothing but nutritious. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Here is how you cook that.

Vegan French toast / Non Fried Veggies Bread Pakoras If I do, I end up baking mine. For a Quick version, I use the frozen uncooked whole wheat Roti dough. Its like frozen round pastry sheets, which I thaw, cut in half and proceed as in the video to make triangle samosas, by sealing the edges using a little water. You can cook Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

  1. You need 2 Cups of Chickpea flour or Gram Flour.
  2. Prepare 2 pinch of asafoetida (optional).
  3. You need 1/2 Tsp of Garlic (Grated or paste).
  4. Prepare 1 Tsp of Ginger (Grated).
  5. Prepare 1/2 Tsp of Turmeric powder.
  6. Prepare 1/2 Tsp of chilli powder.
  7. It's of Salt as per taste.
  8. It's 1/2 Cup of finely chopped spinach.
  9. It's 1/4 Cup of peas Paste.
  10. You need 1 Cup of Grated Zucchini.
  11. You need of Some chopped coriander leaves (optional).
  12. Prepare 4 of Whole Grain bread.

This is a vegan French toast recipe that makes great use of bread that has lost its freshness. Learn how to make Bread Pakoda without Frying for your loved ones. Vegan French toast / Non Fried Veggies Bread Pakoras.. Bread pakora or Bread Bhaji is an Indian fried snack.

Vegan French toast / Non Fried Veggies Bread Pakoras instructions

  1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
  2. Add all the Dry spices to it and mix everything well..
  3. Now start adding water to make a smooth batter..
  4. Make sure there are no lumps..
  5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
  6. Combine everything well..
  7. Add more water if the batter is too thick. (should not be too thick or too watery).
  8. Cut your breads into 4 pieces.
  9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
  10. Dip bread in the batter and place them one by one in the pan..
  11. Cook on low to medium flame until it's golden brown from both the sides..
  12. I have tried two versions so far. This one is with zucchini and carrots..
  13. Enjoy them with your favorite Chutney or Sauce😋.
  14. Will see you soon with another interesting recipe till then Happy cooking 😀.

A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakora is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. Most important is that whatever bread you use should be a few days old. Fresh bread does not make the best French Toast. This makes it a great recipe for using up any stale bread you might have.