Vegan Pinni. Aate Ki Pinni is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. How to Make Aate Ki Pinni.

Pinni-Pinni Recipe-Aate Ki Pinni Recipe-Punjabi Pinni Recipe Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni. You can have Vegan Pinni using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Pinni

It's 1 cup of skinless black split gram.
It's 2 tablespoons of semolina.
It's 1 tablespoon of wheat flour.
You need 2 tablespoons of gram flour.
You need 3/4 cup of olive oil.
You need 1 cup of sugar.
It's 1/2 teaspoon of cardamom powder.
It's 2 tablespoons of cocoa powder.
You need as needed of Almonds to decorate.

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. I suppose it's more of an Indian energy bite/ball? It's a round sweet treat made with ghee, dates, spices and either almond flour or flaxseed meal.

Vegan Pinni instructions

Soak black split gram overnight, drain and grind without water..
Heat olive oil in a pan, add semolina, wheat flour, gram flour and mix. Add ground split gram paste nmix well and saute for 15-20 minutes on low heat, stirring continuously, till the mixture becomes brown..
Now add sugar, cocoa powder, green cardamom powder mix. Add 1 cup water, stir continuously till it become little dry. Switch of the flame..
Allow it to cool. Divide into equal portions and shape each portion into round or oval pinnis, decorate each with an almonds..

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