Recipe: Tasty Vegetarian kebab

Vegetarian kebab. Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor.

As long as you choose sturdy veggies that can withstand grilling, you can use whatever veggies you like in these grilled vegetable kabobs. To replace the usual doner meat, I used grilled halloumi cheese in my vegetarian doner kebab. I adore halloumi - it's really hard to beat hot cheese that's crispy on the outside, soft and gooey in the middle, and beautifully salty - it goes so well with the rest of the kebab ingredients. You can cook Vegetarian kebab using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vegetarian kebab

1. Prepare 5 slices of fresh white or brown bread.
2. You need 1 cup of chickpeas, cooked.
3. Prepare 1 of onion.
4. It's 1 of lemon juice.
5. You need Handful of fresh mint leaves.
6. It's Handful of fresh coriander leaves.
7. Prepare 1-2 cloves of garlic.
8. Prepare of Small piece of fresh ginger.
9. It's 3 tbsp of yogurt.
10. It's 1 tsp of cumin.
11. Prepare 1 tsp of paprika.
12. It's 1/2 tsp of coriander powder.
13. You need 1/2 tsp of curry powder.
14. It's 1 tsp of Olive oil.
15. It's to taste of salt and pepper.

Vegetable Kebabs seasoned with fresh rosemary and garlic are the perfect vegan option for grilling season. Mushrooms, zucchini, and red bell pepper stay tender on the inside while getting charred on the outside. Brush the vegetables with the balsamic glaze. Made with a rainbow of veg, this vegetable kebab recipe from Jamie Oliver is a brilliant way to get the kids excited about eating the good stuff.

Vegetarian kebab step by step

1. Ingredients.
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3. Put slices of bread into a food processor or blender and blend it until crush and look like soft bread crumbs and set aside..
4. Put cooked chickpeas into a mixing bowl. Add onion, garlic, ginger, mint and coriander leaves, lemon juice, yogurt and oil to the chickpeas. Blend until become purée..
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6. Add puree mixture and all spices to the bread crumbs, mix until combine well..
7. Grease your hand, take a small portion of mixture and roll it like a hot dog, however you can give ball shape or cutlet/ round burger shape too..
8. Once all kebabs are done, you may push the wooden sticks into the kebab. it ‘s just optional. Now heat the oil or butter in a saucepan. Place kebabs into the pan and fry for 3-4 minutes, until golden crispy..
9. Serve it with your favourite sauce.
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Made with a rainbow of veg, this vegetable kebab recipe from Jamie Oliver is a brilliant way to get the kids excited about eating the good stuff.. A really good way to add veggies to a barbecue. Easy to make and good to eat with any barbecued meat. I do think you need more glaze than the recipe calls for and agree with other comments about using twice as much. Place potatoes and the vegetables in a shallow dish or container.