Spicy Vegetarian Haggis Bites Vegan friendly too!. This easy recipe is not only delicious but also extremely versatile. It can be served hot, cold, or room temperature, simply as is or with a variety of vegetables; it can also be topped with tofu. But vegetarian haggis, well, that's another matter entirely.
I had to add an additional cup of vegetable broth before adding the egg as it was too dry.
I also added an additional egg which helped it stick together.
If you're vegan but you still want to enjoy some delicious haggis, this is the recipe for you!
You can cook Spicy Vegetarian Haggis Bites
Vegan friendly too! using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spicy Vegetarian Haggis Bites Vegan friendly too!
- You need 275 grams of vegetarian sausage.
- You need 40 grams of plain flour.
- Prepare 1 of heaped tablespoon of smoked paprika.
- It's 1 tsp of cayenne pepper.
- You need 1 of heaped tsp of salt.
- You need 500 ml of oil.
- It's 1 of free range large egg beaten or.
- Prepare of Aquafaba - whisked chickpea water.
- It's 80 grams of panko bread crumbs.
- Prepare of Dip.
- Prepare 3 of heaped tbsp of creme fraiche.
- It's 2 of heaped tbsp of roast tomato chilli chutney.
- Prepare Pinch of salt.
Vegans need this Scottish delicacy in their life, because a. The Best Spicy Vegetarian Noodles Recipes on Yummly Dragon Noodles With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Noodles With Vegetables. Welcome to r/vegetarian, the community for anyone interested in a vegetarian diet.
Spicy Vegetarian Haggis Bites Vegan friendly too! instructions
- Take the mixture out of the packet..
- Cut it into 8 slices, then in half again to make 16 pieces, then roll them into little balls..
- Take 3 bowls, place the flour, salt, paprika and cayenne pepper into one, give it stir with a fork, mix it well. Next whisk an egg into another. Then the final one pour in the bread crumbs..
- Now using one hand only, (you will see why later). Dip the balls into the flour, then egg, lastly the bread crumbs making sure they are given a good coating..
- Place them on a plate to rest..
- Get a medium sized pan, pour in the oil. You need to heat it up to approximately 170 degrees. Please be careful have a damp tea towel on hand just in case. I use a thermometer to check the temperature. Once it as at the correct temperature. Using a metal spoon add a few of the balls..
- They take a couple of minutes to go golden, once they have gone golden, carefully lift them out and place them on to kitchen paper so they drain any of the excess fat off..
- In a small bowl put the creme fraiche, chutney and salt and mix well..
- Arrange on a plate, get dipping in. Enjoy!.
You do not need to be a vegetarian to participate, but please understand and respect that most of us are. Please read the rules and learn about Reddiquette before participating. The Farmer's Table Cafe, Fayetteville: "Says vegetarian friendly.vegan friendly, too?" They are always happy to create something to order for vegan as well. I love coming up with quick, easy and healthy recipes that will make your life much easier!
