How to Prepare Tasty Vegetarian red curry soup

Delicious, fresh and tasty.

Vegetarian red curry soup. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!

Vegetarian red curry soup This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. You can cook Vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian red curry soup

  1. You need 1 of onion.
  2. Prepare 1-2 tbs of red curry paste.
  3. You need 1 tin of coconut milk.
  4. You need 1 clove of garlic.
  5. You need 300 ml of water.
  6. You need 1 tsp of fish sauce.
  7. You need 1 tin of chickpeas.
  8. You need 1 tin of sweetcorn.
  9. You need 1/2 pack of sugar snap peas.
  10. Prepare of Optional.
  11. It's 2 of squares of egg noodles.

This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. These red curry noodles aren't like a traditional curry. Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy.

Vegetarian red curry soup step by step

  1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
  2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries. The sauce is usually fairly thin, which is why it was so easy to serve this as a soup-style dish - although if you wanted, you could make this. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes.