Easiest Way to Make Perfect Vegetarian Tikki

Vegetarian Tikki. We love the color drama that Beetroots have. Not only are they fun to work with but are healthy for you as well and we am always looking for ways to. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.

Hotpot cooking is mainly focused on Indian Vegetarian Cuisine. The simple methods, ingredients make the cooking easy for everyone. Chana Tikki is a chickpea burger that is a famous Indian street food. You can have Vegetarian Tikki using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Tikki

1. You need 1 cup of Rajma or Red kidney beans.
2. You need 1 of medium size onion.
3. Prepare 1 of medium size carrot.
4. It's 2 of medium size potatoes.
5. Prepare 1 of lime juice.
6. It's 1/2 tsp of coriander powder.
7. You need 1/2 tsp of cumin powder.
8. You need 1/2 tsp of red chilli powder.
9. It's 2 Tbsp of Besan or Chickpea flour.
10. It's 1/2 tsp of ginger garlic paste.
11. Prepare 1 inch of cinnamon stick.
12. Prepare 1 of bay leaf.
13. You need 2 of green cardamom.
14. It's 1 Spring of coriander leaves chopped and more for garnishing.
15. Prepare as needed of Oil to fry.
16. You need to taste of Salt.

This recipe is vegan but becomes vegetarian if you serve it with a yogurt dip. Easy Vegetable aloo tikki burger which is not deep fried. Crunchy vegetable and potato patties sandwiched between burger breads with amazing burger sauce. The tikki or cauliflower fried cakes are yummy, crunchy, have an authentic Indian taste, and are so easy to make.

Vegetarian Tikki step by step

1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste.
2. Boil potatoes and grate.
3. Grate carrots.
4. Grate onions.
5. Roast Besan or chickpea flour.
6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt.
7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix.
8. Make small balls and flatten them. In a wok heat oil and fry.
9. Enjoy with mint-coriander Chutney.

With just three main ingredients you will be able to surprise yourself and your family too. These cutlets can be had plain or you can pair them with some burger I did make some minor adaptations to the recipe. What turned out was a Fantastic Beetroot tikki. The McAloo Tikki is the only vegan sandwich option available. According to McDonald's the McAloo Tikki consists of a toasted bun with a samosa-spiced veggie patty made from potatoes and peas.