Easiest Way to Cook Delicious Vegetarian Frittata

Vegetarian Frittata. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat.

Vegetarian Frittata Recipe, a Sheet Pan Frittata. I make a lot of frittatas and until a few years ago, I always made them on top of the stove, the way my family made them. Download Vegetarian frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Vegetarian Frittata using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Frittata

1. You need 1/2 cup of gram flour.
2. Prepare 1 table spoon of cream cheese.
3. Prepare 1 table spoon of refined oil.
4. It's 1 table spoon of mayonnaise.
5. It's 1/2 cup of mix vegetables(carrots,mixed capsicum, green chillies).
6. You need 1 tea spoon of pizza seasoning.
7. It's 1 tea spoon of garlic bread seasoning.
8. It's 1/2 tea spoon of turmeric.
9. It's to taste of Salt.
10. Prepare 1/4 cup of water.
11. Prepare 1/8 tea spoon of baking soda.

Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Instead of cooking the frittata in a skillet and then flipping it onto a platter like a traditional Spanish tortilla.. Frittata, Healthy Breakfast Frittata, Slow Cooker Frittata and Make-Ahead Vegetarian Frittata. A vegetable frittata is an egg dish that is started in an oven-safe skillet (like a cast iron pan) and then.

Vegetarian Frittata step by step

1. Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes..
2. Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency..
3. Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce..

Sprinkle the top with dried oregano. Traditionally, frittata is started on the stove then transferred to the oven to Am just teaching myself to cook. Am not a vegetarian, however, after making this, never having tried. Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner--just add a green salad to round.