Name: Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly
Prep time: 27 min
Cook time: 1 h
Total time: 1 h 36 min
Yield: 5" pie (8 servings)
Ingredients: 1 can Garbanzo beans (Chick peas); 2 small garlic cloves; 2 tbsp lemon juice; 1 tbsp earthbalance vegan butter; 1/2 tsp greek blend seasoning; Peppers (add these if you wish, but may leave out); 1/2 tsp Habanero powder or 1/2 habanero pepper (optional); 1/2 tsp jalapeño powder, or 1/2 jalapeño pepper (optional)

Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly.

You can cook Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly

You need 1 can of Garbanzo beans (Chick peas).
Prepare 2 small of garlic cloves.
You need 2 tbsp of lemon juice.
You need 1 tbsp of earthbalance vegan butter.
You need 1/2 tsp of greek blend seasoning.
Prepare of Peppers (add these if you wish, but may leave out).
Prepare 1/2 tsp of Habanero powder or 1/2 habanero pepper (optional).
It's 1/2 tsp of jalapeño powder, or 1/2 jalapeño pepper (optional).

Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly step by step

Heat beans (with liquid) and garlic cloves over stove on low heat just until warm. Simmer over heat for roughly 4 minutes..
Blend lemon juice, heated ingredients, butter, greek blend seasonings in blender until creamy. (if you choose to add the peppers blend them in also.).