Recipe: Tasty Swiss Chard and Potatoes

Swiss Chard and Potatoes.

You can have Swiss Chard and Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swiss Chard and Potatoes

1. You need of Swiss Chard 1 large head.
2. You need 4 of Russet Potatoes 1 Tbsp olive oil.
3. You need 1 of yellow onion diced.
4. You need 1 can of garbanzo beans.
5. It's 4 cloves of garlic.
6. Prepare 1 tsp of Red paper flakes.
7. It's 2 Tbsp of Nutritional yeast.
8. You need of Grated vegan parmagian cheese.
9. You need 2 tsp of salt.

Swiss Chard and Potatoes instructions

1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft..
2. Clean and chop Swiss Chard..
3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft..
4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes..
5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian..
6. Serve with whole wheat bread. Vegan butter and fresh salad..