Recipe: Perfect High Protein CHOCOHOLIC

Delicious, fresh and tasty.

High Protein CHOCOHOLIC. A chocoholic is a person who craves or compulsively consumes chocolate. There is some medical evidence to support the existence of actual addiction to chocolate. Satisfy your chocolate cravings with these scrumptious cookie bites.

High Protein CHOCOHOLIC Though chocolate-lovers who have gone to such lengths may. Psst - want even more protein? Same High Quality, New Lower Price. You can cook High Protein CHOCOHOLIC using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of High Protein CHOCOHOLIC

  1. Prepare of CUPCAKES.
  2. You need 1/2 cup of Garbanzo Bean Flour.
  3. You need 1 of Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream).
  4. Prepare 1/4 cup of Unsweetened Cocoa Powder (or more depends on you).
  5. Prepare 1/2 tsp of Baking Powder.
  6. You need 1/4 tsp of Fine Sea Salt.
  7. You need 4 of Eggs.
  8. It's 1/2 cup of Agave Nectar.
  9. You need 1/3 cup of Coconut Premium Oil (liquid).
  10. Prepare 2 tbsp of Coconut Milk.
  11. Prepare 2 tsp of Vanilla Extract.
  12. You need of FROSTING.
  13. Prepare 1 cup of Chocolate PB2.
  14. It's 1/4 cup of Butter (softened/mushy... not melted).
  15. It's 1 cup of Confectioners Sugar (need to replace with healthier substitute next time).
  16. Prepare 1/4 cup of Coconut Milk.
  17. Prepare 1 tsp of Vanilla Extract.
  18. It's 1 of Dark Chocolate Covered Hemp Seeds for topping.
  19. You need 1 of Vegan Airpuffed Mini Marshmallows (or regular).

Rich and creamy, this powder has the flavor power to give anything the decadence of a chocolate milkshake. Six delicious high-protein smoothie recipes to level up your protein intake the easy way. When I stumbled upon this strawberry cheesecake smoothie over at Confessions of a Chocoholic, I couldn't. High-protein shakes and smoothies are pretty much the perfect on-the-go breakfast: Fast, easy, and portable.

High Protein CHOCOHOLIC step by step

  1. Preheat oven to 350.
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes).
  3. Whisk together flour, protein powder, baking powder, salt..
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up... Get it smooth and all blended well..
  5. Spoon the batter into liners (8 cupcakes).
  6. Bake for 25/30 min. (stick toothpick in to make sure).... Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake..
  7. THEN... mix Chocolate PB2 and Butter in mixer (I used my shake blender)...add sugar, milk, vanilla... Keep mixing....
  8. When cupcakes are cool... frost each one... Then set Dark Chocolate Hemp Seeds on frosting... Then one mini Marshmallow on each cupcake..
  9. Store in refrigerator for about 5 days..

Maybe most importantly, kicking your day off with a nice boost of protein means your tummy. Did you ever know a "chocoholic"? One of those folks who just can't get enough chocolate? I bet there's at least one in your home or workplace. At my house, it's my wife Emily.