Recipe: Yummy Spicy vegan potato curry

Spicy vegan potato curry. Find Deals on Spicy Curry Powder in Pantry Staples on Amazon. Place potatoes into a large pot and cover with salted water. Jamaican Spicy Potato Curry (Vegan) is so easy to make.

Super simple recipe with mouthwatering results. Place potatoes into a large pot and cover with salted water. A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! You can have Spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy vegan potato curry

1. You need 4 of Potatoes, peeled and cube.
2. It's 2 tbsp of Vegetable oil.
3. It's 1 of Yellow onion, diced.
4. It's 3 clove of Garlic, minced.
5. You need 2 tsp of ground cumin.
6. You need 1 1/2 tsp of cayenne pepper.
7. You need 4 tsp of Curry powder.
8. Prepare 1 of 1 inch fresh ginger root, peeled and minced.
9. It's 2 tsp of Salt.
10. Prepare 1 can of 14.5 ounce diced tomatoes.
11. You need 1 can of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
12. It's 1 can of 15 ounce peas, drained.
13. It's 1 can of 14 ounce coconut milk.
14. Prepare 4 tsp of garam masala.

Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian. Y'all, this Easy Spicy Vegan Potato Curry is the BEST for dinner right now! It's so easy to make, hearty, cozy, warm, spicy, delicious, and so perfect for a quick fall dinner! Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples.

Spicy vegan potato curry step by step

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..

Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. That's what makes this Vegan Potato curry so. the ultimate spicy vegan curry is flavorful and a nice change from the usual curries. Enjoy with jasmine rice or naan bread. On occasions the result is more of a potato curry, but always a vegan curry.