Easiest Way to Prepare Appetizing Golden ramen potatoes and peas

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Golden ramen potatoes and peas. The Best Potato Noodle Ramen Recipes on Yummly Combine mayonnaise and milk until smooth; pour over bacon. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union.

Golden ramen potatoes and peas It's a terrific dish to serve with baked chicken, turkey, roasted pork, meat loaf or steak. These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. You can have Golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Golden ramen potatoes and peas

  1. Prepare 3 oz of ramen noodles.
  2. It's 1/3 cup of water.
  3. Prepare 15 1/2 oz of diced tomatoes, canned.
  4. It's 15 1/2 oz of diced potatoes, canned.
  5. Prepare 15 1/2 oz of chickpeas, canned.
  6. It's 15 1/2 oz of black eyed peas, canned.
  7. You need 1 tsp of ground black pepper.
  8. You need 1 1/2 tbsp of ground turmeric.
  9. You need 1 1/4 tsp of salt.
  10. You need 1 tsp of dried sweet basil.
  11. Prepare 1 1/2 tsp of granulated garlic powder.
  12. Prepare 1/3 cup of grated parmesan romano cheese.
  13. It's 1/4 cup of olive oil, extra virgin.
  14. It's 1/2 large of onion diced finely.

There are several recipes for Bombay potatoes which are just dry or wet potatoes. I added peas to make them into a substantial meal or. New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe. Season with salt and pepper to taste.

Golden ramen potatoes and peas step by step

  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes.
  2. Add peas ,onions, cook 3 minutes add turmeric.
  3. Add ramen broken up I did not use flavor pack.
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids.
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen.
  6. Add basil and cheese stir in well serve , hope you enjoy.

This potato and pea curry is possibly the most common vegetable curry in India. Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired. Rinse green peas and keep aside. Your browser does not support video.