Recipe: Appetizing Vegetarian Pad Thai

Delicious, fresh and tasty.

Vegetarian Pad Thai. Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This is a simple pad thai loaded with crisp vegetables and zesty flavor. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat.

Vegetarian Pad Thai Stir and cover and cook according to package instructions. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. This super simple pad Thai is fast enough for a weeknight dinner. You can have Vegetarian Pad Thai using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Pad Thai

  1. Prepare 2 of garlic cloves.
  2. You need 1 of fresh coriander leaves.
  3. It's 1/2 of onion, sliced.
  4. You need 1 of freshly roasted peanuts.
  5. Prepare 1 of lime (3/4 sqeezed; 1/4 wedge).
  6. Prepare 2 tbsp of fish sauce.
  7. It's 1 tbsp of sugar.
  8. Prepare 1 tbsp of soy sauce.
  9. It's 1/2 cup of water.
  10. It's 1 of rice noodles.
  11. You need 1/2 cup of sprouted chickpeas.
  12. Prepare 2 of eggs.
  13. It's 1/2 of chili.
  14. Prepare 1 of spring onion.
  15. You need 1 of celery stalk.
  16. It's 1/2 of carrot.
  17. You need 1 tbsp of olive oil, extra virgin.

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. Reviews for: Photos of Vegetarian Pad Thai. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.

Vegetarian Pad Thai instructions

  1. Roast peanuts for 15 min at 180°.
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
  3. Finely chop garlic.
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
  5. Place dry noodles in boiling water to soften - 5min.
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! Vegan Pad Thai. featured in Tasty Noodle Recipes. Vegetarian Pad Thai is a quick Instant Pot meal, that can easily be made into Vegan Pad Thai, too! Real life lately has meant resorting to (what feels like) a lot of takeout. Which results in a bit of guilt on.