Vegetarian Cabbage Kofta. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree. Cabbage Koftas are fried dumplings in a variety of spicy Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
Dipped in a rich gravy of dry.
Cabbage Kofta is a delicious Indian recipe served as a Curries.
Cabbage Kofta in Spring Onion Gravy is an easy Indian vegetarian kofta recipe.
You can have Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetarian Cabbage Kofta
- You need of Ingredients A:.
- You need 5 tablespoons of gram flour.
- Prepare 400 grams of white cabbage.
- You need 1 teaspoons of ginger.
- You need 0.5 of chilli peppers (fresh).
- It's 0.5 of coriander.
- Prepare 0.5 teaspoons of salt.
- It's 0.25 teaspoons of cumin powder.
- It's of Ingredients B:.
- Prepare 4 of tomato(es).
- You need 0.5 of chilli peppers (fresh).
- Prepare 1 of garlic clove(s).
- It's 0.5 centimetres of ginger.
- It's 0.25 teaspoons of turmeric powder.
- It's 1 tablespoons of coriander powder.
- You need 1.5 tablespoons of gram flour.
- Prepare 0.5 teaspoons of cumin powder.
- Prepare 1 teaspoons of chilli powder <- (substitute with curry powder).
- You need 1/4 teaspoons of garam masala.
- It's 4 tablespoons of water.
- You need of salt.
- Prepare of sugar.
The cabbage kofta is simple preparation of cabbage dumplings which are deep fried and served with creamy sauce. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage mixed with spices and besan (gram flour) and deep fried, then simmered in to the spicy gravy. The Best Vegetarian Cabbage Indian Recipes on Yummly
Vegetarian Cabbage Kofta step by step
- Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
- Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
- Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
- Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
- Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..
Cabbage Kofta Curry - By Vahchef @ Vahrehvah.com. The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination. It's hearty, it's comforting and above all it's economical! Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
