Recipe: Tasty Chickpea Tortillas

Chickpea Tortillas. Our Chickpea Flour Tortillas are GRAIN FREE • NON GMO • GLUTEN FREE • DAIRY FREE • SOY FREE Our chickpea tortilla is ultra pliable and behaves and tastes suspiciously like a flour tortilla. We are making flavory chickpea flour tortillas. Chickpeas have a natural nutty flavor and can be used for a lot of different recipes like falafel or hummus.

The Best Chickpea Flour Tortillas Recipes on Yummly Flavory Chickpea Flour Tortillas Chickpea Flour Tortillas - Low Carb, DiabeticDiet Taste. bread flour, oil, ground black pepper, ground nutmeg. Chickpea Flour Tortillas recipe: The search for great gluten-free tortillas is over. You can cook Chickpea Tortillas using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chickpea Tortillas

1. You need 1 can of cooked chickpeas.
2. Prepare of Oil.
3. It's 1 pinch of Cumin.
4. Prepare 1 pinch of salt.
5. Prepare of Lettuce.
6. It's 1 of Tomatoe.
7. You need 2 slices of vegan bacon.
8. Prepare of Vegan Mayonnaise.

And nope, no tortilla press required. All that you need are four ingredients. Two of the four are water and salt. Combine the chickpeas, lemon juice, tahini, cumin, a couple of tablespoons of hot water, and seasoning in Spread the tortillas with the hummus, stopping a few centimetres short of the borders.

Chickpea Tortillas instructions

1. Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour..
2. Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides.
3. Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil..
4. Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side..
5. Serve all together and enjoy! :).

When we think of savory snacks we don't necessarily think of high nutrition and high levels of food satiety. The tortilla is achieved with a chickpea base that is fluffy and golden-brown, and paired with chunks of potato and onion in order to enhance the texture and flavor of the product. To make the chickpea flour tortillas you need chickpea flour, flaxseed meal, cumin, paprika and water. I do not use salt, but you can add salt to taste. The flaxseed meal is used as a substitute for.