Garbanzo Beans Curry (Channa Masala, Waverley Kitchens). Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. Checkout our Instapot Chana Curry recipe which is super easy and fast to prepare.
Lovingly known by a lot of different names, such as Chole, Punjabi Chole.
If you want chana masala you use garbanzo beans, but lots of different vegetables or meat can be substituted instead of the garbanzo beans if you Add the drained garbanzo beans and mix well.
Add the chana masala (curry powder) and water.
You can have Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)
- You need 1 can of garbanzo beans (15 oz).
- You need 1 tbsp of tomato paste (or 2 big tomatoes diced).
- Prepare 1 small of onion.
- You need 1 clove of garlic.
- It's 1 bunch of cilantro.
- It's of spice blends order at www.waverleykitchens.com.
- You need 1/2 tsp of WK SEED BLEND.
- It's 2 tsp of WK BEAN BLEND.
- Prepare of pantry items.
- Prepare 1 tbsp of cooking oil (your choice of oil).
- You need 1/2 tsp of salt (to your taste).
- You need 3 quart of sauce pot with cover.
Continue to fry on medium heat for three minutes. Delicious Garbanzo bean curry cooked in hara masala. Kala Channa or Desi chana is also known as Bengal gram has a very unique, nutty and distinctive flavour. It is either cooked with freshly ground masala or with fresh hara masala that enhances the taste of the.
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) step by step
- Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside.
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
- Heat oil at medium heat until there is small movement in spices (usually 2 mins).
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
- Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water.
- Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans.
- Optional: garnish with 2 tbsp coarsely chopped cilantro.
- For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.
I marinated my garbanzo beans in some garam masala overnight. This adds depth to the dish. Channa masala is an Indian chickpea curry. This easy recipe starts with a ground paste of onion, ginger, garlic, and spices. The humble chickpea also known as chick peas or garbanzo beans.
