🍅Tomato soup with chickpeas (vegetarian)🍅. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Canned tomatoes—not the seasonally sensitive fresh ones—provide the flavor here, so you can whip up this heartwarming soup any time of year. Add the pureed tomatoes, the sage, broth, water, and salt to the pot.
This soup was inspired by a recipe for tomato-chickpea soup from one of my favorite new vegetarian cookbooks, Herbivoracious.
This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with fresh flavor.
To get this easy soup on the table even faster, prepare the veggies Cover and process or blend until smooth.
You can have 🍅Tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🍅Tomato soup with chickpeas (vegetarian)🍅
- It's 1 jar of chickpeas.
- You need 2 of tomatoes.
- It's 150 ml of tomato frito.
- Prepare of coriander.
- You need 1 tablespoon of vinagre.
- It's 1 pack of tomato vegetable soup mix.
- It's 3 tablespoons of flour.
- It's of pepper.
- Prepare of salt.
- It's 1 teaspoon of moroccan spices: ras el hanout (available in supermarket).
- Prepare 1,5 liter of water.
Dutch oven combine pureed vegetables, the chickpeas, and broth. Creamy Tomato Chickpea Soup, comforting, fast to make and very easy to make with ingredients you most likely have in your pantry. I've been making a lot of easy soups lately, not even a slow cooker required and most of them are ready in less than an hour. Tomato Soup is always good as a starter or light meal with salad and crusty bread.
🍅Tomato soup with chickpeas (vegetarian)🍅 step by step
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil..
- Add the water and let it cook on a low fire for about 15 minutes..
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste..
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes..
- Enjoy you're soup!.
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. This tomato sage chickpea soup with dried porcini mushrooms is everything a good soup recipe should be: cozy, colorful, tasty, and nourishing. This tomato chickpea soup uses sliced onions instead of the typical diced, to add extra texture to the dish (it's not a typo). This tomato soup is excellent with canned tomatoes.
