Vegan chickpea-coconut balls. Coconut milk makes this a luscious coconut curry. Add in the spices such as turmeric, cumin, curry powder. This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had!

They add fibre, protein, texture and keep the curry filling! Check the video below (it's right above the recipe card) for easy instructions. The recipe is also vegan (dairy-free), and suited for many (not all). You can have Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chickpea-coconut balls

It's 250 g of raisin.
You need 200 g of chickpea.
Prepare 1 of banana.
You need 1 tablespoon of unsweetened cocoa powder.
It's 5 tablespoons of coconut flakes.
Prepare 8 tablespoons of coconut flour.
You need 4 tablespoons of sweetener.
You need 4 tablespoons of vanilla extract.

They taste just like bounty (or a mounds bar). Add chickpeas, simmer sauce and broth and bring to a simmer, stirring. Vegan coconut chickpea curry is one of those dishes that holds a special place in my heart. A can of chickpeas, some rich coconut milk I used to make vegan coconut chickpea curry recipes regularly when we were newly married.

Vegan chickpea-coconut balls step by step

Soak the chickpeas for at least 8 hours then rinse..
Steam for at least an hour..
Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
Shape balls and roll them in the coconut flakes..

I'd whip them together with veggies we happened to. Coconut Curry Kale and Chickpea Ball Soup. A healthy, protein filled curry perfect for meatless lunch/dinner. Which is why I try my hands on making vegetarian versions of meat dishes with some of my twists. When you visit the recipe index of WWUE, you'd find that I have shared more vegan or vegetarian.