Recipe: Perfect Sig's Potato and 7 Greens Fritata

Sig's Potato and 7 Greens Fritata. Heat olive oil in a medium skillet over medium heat. Learn how to make Potato-and-Beet Greens Frittata. This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread.

Potato and green frittata is what weekend brunch goals are made of! Frittata "Flattata" with Bacon, Potatoes, and Greens. In case you don't know, a frittata is rustic Italian omelet-like concoction. You can have Sig's Potato and 7 Greens Fritata using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sig's Potato and 7 Greens Fritata

1. It's 8 of to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced.
2. It's 3 tbsp of olive oil.
3. You need 2 of hand full of finely chopped pac choi leafs.
4. It's 2 of handful of finely chopped baby spinach.
5. It's 2 tbsp of fresh chives, chopped finely.
6. It's 2 tbsp of fresh coriander, finely chopped.
7. Prepare 6 of green stalks canned or fresh asparagus, drained if canned.
8. Prepare 6 medium of basil leafs torn.
9. You need 1 small of leaf of curly cabbage or kale.
10. You need 4 of eggs whisked.
11. It's 75 grams of red Leicester cheese or similar shredded.
12. You need 75 grams of of mature Dutch Gouda or similar , shredded.
13. It's 40 grams of Gorgonzola.
14. Prepare 2 pinch of of cayenne pepper.
15. It's 2 pinch of salt substitute ( optional).

The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want.

Sig's Potato and 7 Greens Fritata step by step

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes.
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil.
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf..
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy..
5. Season with the pepper and salt if using.
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked..
7. Cook one side until he whole thing is nearly set, but do not burn the bottom.
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this..
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside.
10. Use the pan for crisping the cabbage to heat the drained asparagus through..
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage ..

I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for. With a spatula, loosen edges of frittata from skillet. Place a large serving platter over skillet. Using two hands, invert platter and skillet to release frittata. Wild Mushroom Frittata with Cheddar, Green Onions, and PeasEpicurious.