Easiest Way to Prepare Yummy Vegetarian clear soup and fritter

Vegetarian clear soup and fritter. Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Usually, I make this clear veg soup with cabbage or Chinese cabbage or bok choy, carrots, beans I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by step photos. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free.

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Soup are my absolute comfort food recently. You can cook Vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian clear soup and fritter

1. It's of Soup.
2. It's 1 liter of water.
3. Prepare 100 gram of green peas.
4. You need 100 gram of carrot.
5. You need 100 gram of white radish.
6. It's 100 gram of potatoes.
7. Prepare of Salt.
8. You need of Pepper.
9. It's 1 tbsp of soy sauce.
10. Prepare of Fritter:.
11. Prepare 2 tbsp of all purpose flour.
12. Prepare 100 gram of carrot.
13. You need 100 gram of white radish.
14. It's 100 gram of cabbage.
15. It's 100 gram of green beans.
16. Prepare 2 cups of all purpose flour.
17. Prepare 2 tbsp of rice flour.
18. You need 1 cup of water.
19. Prepare of Salt.
20. You need of Pepper.
21. You need of Cooking oil.

I am making them often and having it for lunch. Because they are filling plus they feel light on the tummy. This soup is very healthy one, it taste so clean without much ingredients and you can taste the vegetables in this. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

Vegetarian clear soup and fritter instructions

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. Vegetable Clear Soup is a delicious Continental recipe served as a Soups-Stews. Find the complete instructions on Bawarchi. How to Make Vegetable Clear Soup. Heat enough olive oil, saute the chopped onions until they turn translucent.