How to Cook Tasty Spicy grilled sweetcorn slaw

Spicy grilled sweetcorn slaw. This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred.

Kind of like these sammies or dogs or whatever we are They look SO GOOD! I would love to try your spicy Korean slaw as well. I just want to correct one small thing. You can cook Spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy grilled sweetcorn slaw

1. Prepare 2 of corn cobs.
2. You need 1/2 of small cabbage.
3. You need 1 of red onion.
4. Prepare 3 of medium carrot.
5. Prepare of oil to brush.
6. It's 200 ml of water.
7. It's 70 ml of white wine vinegar.
8. Prepare handful of chopped coriander leaves or 1 teaspoon of dried.
9. You need of chopped chilli for taste or cayenne pepper.
10. Prepare 3 of large tablespoon of mayo or vegan alternative.
11. It's 3 tablespoon of creme fraiche or vegan alternative.
12. Prepare 1 teaspoon of mustard.
13. You need 1 tablespoon of olive oil.
14. You need 1 tablespoon of lemon juice.
15. You need 1 of large clove of garlic.

Grilled Sweet Corn Recipe photo by Taste of Home. Click here to head over to Ree's site and check out my very first post, my recipe for Grilled Sweet Corn and Jalapeño Slaw. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!

Spicy grilled sweetcorn slaw step by step

1. Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown..
2. Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one..
3. Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes..
4. Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper..
5. After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix..

Corn is a healthy and yummy vegetable. You may enjoy it`s taste all the year round. This recipe for grilled corn is perfect for a summer picnic. However, you may use it even in the winter. An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.