Colourful chicken momo. If u like this video please subscribe my channel thank you! See more ideas about Chicken shack, Chicken, Kentucky fried. Welcome to Momo Chicken & Beer Momo Chicken & Beer.
Momo is a type of steamed dumpling with some form of filling whather it it vegetarian or non vegetarian.
Momo has become a traditional… Chicken Momos is one such dish, which needs no introduction.
The very first rule to make Chicken Momos is that always make your edges as thin and the centre should be thick.
You can cook Colourful chicken momo using 31 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Colourful chicken momo
- It's 120 gms of refined flour.
- It's 1/4 tsp of baking powder.
- It's 1/2 tsp of salt water (for kneading).
- You need of For the Chicken Filling:.
- Prepare 1 cup of chicken (minced).
- Prepare 1/2 cup of onions, finely chopped.
- Prepare 1/4 tsp of black pepper powder.
- Prepare 1 tbsp of oil.
- It's 1/2 tsp of garlic paste.
- It's 1/2 tsp of soya sauce.
- You need of Salt to test.
- You need 1/4 tsp of vinegar.
- Prepare of For the Vegetarian Filling:.
- Prepare 1 cup of cabbage and carrots, grated.
- Prepare 2 tbsp of onions, finely chopped.
- Prepare 1/2 tsp of garlic, finely chopped.
- It's 1 tbsp of oil.
- Prepare 1/4 tsp of vinegar.
- You need 1/2 tsp of soya sauce.
- You need to taste of salt.
- Prepare to taste of pepper.
- You need 1 tbsp of cornflour.
- It's of For Chilli Sauce:.
- Prepare 25 gram of garlic, peeled.
- Prepare 6 gms of whole red chillies.
- You need 3 tbsp of vinegar.
- It's 1 tbsp of oil.
- You need to taste of salt.
- Prepare to taste of sugar.
- It's 1 cup of boiled spinach.
- Prepare 1 of boiled beetroot.
Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. This Chicken Momos Recipe is the best that you can make at home. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety.
Colourful chicken momo instructions
- Prepare Chilli Sauce: Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours. Put all the ingredients in a mixie and grind to a smooth paste..
- In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Keep aside. Mixed the refined flour, baking powder and salt together into firm dough in to bowl.Cover and keep aside for 30 minutes.I used spinach and betroot for green and red colour..
- Roll the dough into very thin 4-5 inch rounds..
- Take each round piece and place some filling in the center..
- Bring the edges together and twist to seal it,like flower..
- Steam in a steamer for about 10 minutes and serve hot with chilly sauce or soup..
People eat very different amounts of momos, but it is common for one.. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border. Momos are native to Southwest Chinese region of Tibet,Nepal,Bhutan, North Indian region of Ladakh. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney. The crispy fried chicken momos have become one of the most popular street.
