Vegan Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. The only thing that would make a bruschetta not vegan would be if the bread wasn't vegan. And bread is very often vegan.

This easy vegan bruschetta is made with fresh tomatoes and basil and drizzled with olive oil. You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil. It's so tasty, simple and made with bread, tomatoes, basil, garlic, onion, salt, pepper and olive oil. You can have Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Bruschetta

It's 3 of brown bread slices.
Prepare 1 of chopped green chilli.
It's 1 tbsp of chopped ginger-garlic.
You need 1 tbsp of chopped tomatoes.
It's 1 cup of boiled green peas.
You need 1 cup of boiled & shredded purple cabbage.
Prepare 1 cup of chopped red capsicum.
Prepare 2 of chopped baby corns.
Prepare 1 cup of chopped cucumber.
It's 1 cup of boiled broccoli florets.
Prepare 2 tsp of sugar.
You need 2 tbsp of mayonnaise.
You need 2 tsp of red chilli flakes.
It's 1 of cheese cube (grated).
You need 2-3 tbsp of butter.
You need to taste of Salt.

Vegan Bruschetta is a perfect appetizer or a main course, depending on how and what you serve it with. Although most bruschetta has cheese, using creative, savory ingredients, can turn a fattening snack into a tasty meal. I prefer to make smaller portions with a variety of ingredients. Customize the toppings to your liking.

Vegan Bruschetta step by step

Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

Great as a light lunch or snack as well. Mix the cherry tomatoes with the vinegar in a bowl. Place the avocado onto the bread and then add the tomatoes and the garlic. Finally, add some basil, salt and pepper to taste. Bruschetta is from Italian word "bruscare" meaning "to roast over coals" and is made by toasting whole, wide slices of a rustic Italian or sourdough type of bread.