How to Cook Tasty Vegan Mushroom Pilau

Vegan Mushroom Pilau. Hey guys and welcome to The Eager Vegan Kenya! In this video, I show you how to make a rice dish called Pilau/Pelau using wild rice instead of white rice. I am a writer and Mom of a child on the Autism spectrum.

A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. This Vegan Mushroom Pâté is full of flavour, subtly herbed and has a velvety texture. It's healthy and nutritious, is a good source of protein and fibre and tastes like a vegetarian liver pâté, according. You can have Vegan Mushroom Pilau using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Mushroom Pilau

1. It's 200 g of button mushrooms diced.
2. Prepare 1 of large onion diced.
3. You need of Crushed garlic and ginger.
4. You need 1 bunch of coriander.
5. It's of Olive oil.
6. You need 2 cups of rice.
7. It's 4 cups of water.
8. You need 2 tbsp of store bought pilau masala spice blend.
9. Prepare 1 tsp of mustard seeds.
10. You need of Diced dill.
11. You need of Shredded slaw.
12. You need 1 of purple cabbage.
13. Prepare 1 of onion.
14. It's 1 of grated bell pepper.
15. Prepare of Sweet corn.
16. It's 1 of grated carrot.
17. It's of Juice of 1 lime.
18. You need of Apple cider vinegar.
19. You need of Olive oil.
20. You need of Black pepper.

Dietary Info VEGETARIAN VEGAN LACTOSE-FREE HEALTHY. A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice. This vegan Hearty Mushroom + Lentil Ragu with pasta recipe is comforting and warm while filling all your senses. The aroma alone smells delicious and once you take your.

Vegan Mushroom Pilau step by step

1. To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown.
2. Add in your mushrooms and cook them down for about five minutes while stirring.
3. Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook.
4. At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing..
5. Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️.

Mushroom, Spinach, and Brown Rice Loaf Things I Made Today vegetarian recipe. Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes. It's a simple, hearty, super creamy soup. Use any kind of mushrooms for this recipe.