Easiest Way to Make Delicious Sauerkraut Rolls (Krautkrapfen)

Sauerkraut Rolls (Krautkrapfen). Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon. Roll up the noodle sheet and pinch the overlapping ends together. Now remove the onions from the pan and heat the vegetable oil over medium heat and place the Kraut Krapfen into the skillet and fry.

The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. HIER ZUM REZEPT https.· Wir haben heute ein traditionelles Allgäuer Gericht für euch! Schwäbische Krautkrapfen bestehen nur aus Nudelteig und Sauerkraut. You can have Sauerkraut Rolls (Krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sauerkraut Rolls (Krautkrapfen)

1. You need 250 grams of flour.
2. It's 1 of egg.
3. It's 1/4 tsp of salt.
4. Prepare 2 tbsp of oil.
5. You need 4 tbsp of water or more if needed.
6. It's 1 1/2 cup of sauerkraut (or 1/2 fresh cabbage).
7. It's 2 slices of bacon (leave out for vegetarian).
8. Prepare 1 of small onion or 1/2 large one.
9. Prepare 1/2 tsp of caraway seeds.
10. You need 1 1/2-2 cups of chicken or vegetable broth.
11. You need 1 tbsp of oil for frying.

Das Kraut wird in den Nudelteig eingeschlagen und darin gegart und kurz vor dem Servieren noch mal angebraten. German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region producing excellent cheese and milk. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor.

Sauerkraut Rolls (Krautkrapfen) step by step

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball..
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes..
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain..
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside..
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm)..
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion..
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end..
8. Cut into 6-8 pieces depending on the size.
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned..
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid..
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over)..
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!.

The Sauerkraut Pinwheels recipe out of our category Vegetable! Try our Spätzle pan with cheese and onions with the hearty Krapfen. If you want it a little lighter, then serve a green salad as a side. Krautkrapfen sind vor allem in Bayern und Schwaben sehr beliebt. Dabei handelt es sich um ein Gericht aus Nudelteig, Sauerkraut und Speck.